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These recipes were demonstrated by a German lady who lives in Munich. These are authentic German recipes that she cooks on a daily basis for her own family. Photos of the chef could be seen here. Available in both NTSC or PAL versions. For more information email us at sales@cookingondvd.com.
For more photos on scenes in Germany and the cooking process click here.
This title includes 12 most common German preparations.
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Schnitzel is probably the most famous and favorite German dish. It is quick and easy to make and it tastes delicious.
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Soup Eintopf is a traditional thick soup that is a complete meal by itself. |
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Beef with horseradish sauce and ‘winter’ vegetables. |
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Stuffed goose with apples served with 'blue kraut' (a special German cabage side dish). |
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Stuffed Beef Rolls |
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Pork roast with sauerkraut. |
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Potato and sauerkraut salat |
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Pork with mushroom sauce served with potato cakes. It is a traditional Zurich dish. |
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Onions buns are traditionally baked for Sunday breakfast. |
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Bavarian cheese to accompany beer is eaten on bread, and/or with fresh radishes. |
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Strudel Apple pie |
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Peas soup with bacon and sausages is what German moms love to cook for their kids. It is believed to help kids grow strong and tall. |
